Classic Da Hong Pao (大红袍 一级 – Yi Ji)

Origin: Outer Wuyi region (half-rock area)
Roast Level: Medium roast
Flavor Profile: Balanced notes of wood, caramel, and light floral sweetness
Aroma: Gentle warmth with subtle orchid fragrance
Mouthfeel: Round and clean with a mellow aftertaste
Perfect For: Everyday enjoyment with meals or quiet reading
Brewing Suggestion: 90–95°C, 5g per 150ml, 3–4 infusions