Imperial Da Hong Pao(大红袍 特级 – Te Ji)

Origin: Zhengyan core region, Wuyi Mountains, Fujian
Leaf Type: Mature, twisted dark leaves
Roast Level: Medium–high charcoal roast
Flavor Profile: Deeply layered; notes of cocoa, roasted chestnut, orchid, and mineral stone
Aroma: Strong and toasty with lingering orchid fragrance
Mouthfeel: Full-bodied, smooth, long finish
Perfect For: Meditation, evening relaxation, and traditional gongfu tea sessions
Brewing Suggestion: 95°C, 6g per 120ml, 20–25 seconds per infusion