Heavy-Roast Da Hong Pao (浓香大红袍 – Nong Xiang)

Origin: Traditional charcoal-roasted in small batches
Roast Level: High roast
Flavor Profile: Bold, smoky, earthy tones of cocoa, roasted walnut, and mineral rock
Aroma: Strong roast fragrance, warming and comforting
Mouthfeel: Deep, lingering, slightly caramelized aftertaste
Perfect For: Cold seasons, pairing with desserts, grounding energy
Brewing Suggestion: 95–98°C, 6g per 100ml, 20–25 seconds per infusion